DETAILED NOTES ON PHILADELPHIA FINE DINING

Underneath the purview of one of Philly’s leading cooks, Eric Leveillee, Lacroix’s dishes infuse creative imagination with class. Assume: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $one hundred seventy five, plus $90 for any wine pairing.There is certainly